The use of natural resources has more than tripled since 1970, and continues to grow.
Growing and harvesting biomass contributed over 90% to total global biodiversity loss and water stress.
Policy should target the sectors that are mainly responsible: food related sectors (agriculture, retailers, and food services), wood related industries (forestry, construction) and increasingly biochemicals.
Currently, re-manufacturing accounts for only 2 per cent of production in the United States, and 1.9 per cent in Europe.
80% of marine pollution originates on land.
Trade in material resources – biomass, fossil fuels, metals, and minerals – has increased by more than 90% in the past two decades.
Producing electricity causes a quarter of anthropogenic greenhouse gas emissions
Housing, mobility, food and electricity contribute most to the environmental impacts of consumption.
Food, housing and transport dominate environmental impacts