Housing, mobility, food and electricity contribute most to the environmental impacts of consumption.
Low-carbon energy technologies could avoid 17 million tonnes per year of particulate matter.
Agriculture uses 70% of fresh water globally. Expansion of crops for biofuels would add to this.
One third of all materials resources extracted in the world are linked to the production of traded goods.
Restoring 350 million hectares of degraded landscapes by 2030 could generate $US 9 trillion in ecosystem services and take 13-26 gigatons of greenhouse gases out of the atmosphere.
A global stockpile of 225 million tonnes of copper is estimated to reside in landfills
By 2050, 70 per cent of the world’s population will live in urban areas, and 80 per cent of food globally is expected to be consumed in cities.
Increasing urban sprawl often comes at the expense of agricultural lands and fertile soils.